Swordfish Steak - 10 oz.

Center-Cut Swordfish Steak — 10 oz

Enjoy the mild flavor and firm, meaty texture of premium center-cut swordfish. This individually portioned 10 oz steak is thick, hearty, and perfect for grilling, broiling, baking, or pan-searing.

Its steak-like texture holds up beautifully during cooking and pairs well with lemon, garlic, herbs, marinades, and your favorite seafood seasonings.

• One 10 oz center-cut swordfish steak
• Firm, meaty texture
• Mild, clean flavor
• Individually portioned
• Excellent for grilling, broiling, baking, or pan-searing
• Ships frozen to preserve quality and freshness

Keep frozen until ready to use. Thaw under refrigeration and cook thoroughly before serving.